1 egg, lightly beaten
1/3 c. sugar
1 tsp. grated lemon peel
2/3 c. milk
2 1/4 c. Bisquick mix
1 c. fresh or frozen blueberries
3/4 c. confectioners sugar
4 tsp. lemon juice

Combine egg, sugar, lemon peel and milk; mix well. Stir in Bisquick mix just until moistened. Fold in blueberries.

Bake in a greased 9-inch round or square pan at 350°F for 25 to 30 minutes. Cool 10 minutes before removing from pan to a wire rack.

Combine confectioners sugar and juice until smooth. Drizzle over cake. Cut into wedges.

Makes 6 to 8 servings.