3/4 c. sugar
1/4 c. shortening
1 egg
1 tsp. vanilla
3/4 c. milk
1 3/4 c. plus 2 tbsp. flour
3 tsp. baking powder
1/2 tsp. salt

Cream sugar, shortening, egg and vanilla. Add milk and blend well. Combine flour, baking powder and salt and add to creamed mixture, stirring only until all flour is moistened. Spread half of batter in bottom of greased 9-inch square pan. Spread 1/2 cup blueberries (fresh, frozen or canned) over batter and sprinkle on sugar and cinnamon mixture (2 tablespoons sugar and 1/2 teaspoon cinnamon).

Bake at 375°F for 35 to 40 minutes. Serve warm.