1/2 c. butter
1 (8 oz.) pkg. cream cheese
1 1/4 c. sugar
2 eggs
1 tsp. vanilla
1/3 c. milk
2 c. flour
1 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
3 c. frozen or fresh blueberries

Preheat oven to 350 degrees. Cream butter, cream cheese and sugar until light and fluffy. Add eggs and vanilla. Beat well.

Mix dry ingredients together. Add to creamed mixture alternating with milk. Beat until smooth after each addition. Stir in blueberries.

Put into a greased and floured 9 x 13 inch pan.

TOPPING:

1/2 c. brown sugar
1 tsp. cinnamon
1/2 c. flour
3 tbsp. butter

Mix topping as a pie crust and sprinkle over the top. Bake 30-35 minutes.