CRUST:

2 cups all-purpose flour
1/4 tsp. baking powder
1/4 tsp. salt
2 tbsp. sugar
1/2 cup (1 stick) butter

Preheat oven to 400°F.

Combine flour, baking powder, salt and sugar. Cut in 1 stick butter with a pastry blender until mixture resembles cornmeal.

Press into bottom and sides of a 13x9-inch pan.

FRUIT LAYER:

1 to 2 cups fresh blueberries
1 cup sugar
1 tsp. cinnamon
butter, if desired

Cover crust with blueberries.

Combine sugar with cinnamon and sprinkle mixture over fruit. Dot with butter, if desired.

Bake at 400°F for 15 minutes. Remove from oven.

TOPPING:

1 cup dairy sour cream
2 egg yolks

Combine dairy sour cream and egg yolks. Spread over fruit. Reduce oven temperature to 350°F and return to oven for 35 to 40 minutes.

Submitted by: Melinda Schmidt