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Results 1 - 10 of 95 for nut brittle
Melt sugar in a heavy ... and pour over nuts which have been spread in ... into pieces. Cooks Note: Use of a candy thermometer is recommended.
2. NUT BRITTLE
In a heavy-bottom saucepan, boil ... spatula. Allow the brittle to cool and harden completely. ... into 3 inch pieces (use a hammer or mallet).
Spray a 9x13-inch pan or ... oil). Spread Macadamia nuts evenly across the bottom of ... a pound of brittle. You may substitute cashews, peanuts, or almonds.
This is a tried and ... butter and chopped nuts. Cook to 300°F (hard ... Makes about 2 pounds brittle. Note: A candy thermometer is recommended.
Stir together sugar, water and ... bubbly. Stir in nuts; microwave on high for ... 1/4 inch thickness. Cool and break into pieces. Yield 1 pound
Mix nuts, sugar, corn syrup and ... stir. Cook 2 minutes. Stir in baking soda and spread onto sheet of Reynolds wrap. Cool and break into pieces.
Boil to high temperature and stir in cashews and pour out on buttered cookie sheet. Spread with cut up Hershey bar, while hot, and after ...
In a 2 quart casserole, ... minutes. Stir in nuts and microwave on high for ... thickness. Cool and break into pieces. Yields: 1 pound of candy.
Grease two (15 x 10 ... 15 minutes. Add nuts; cook, stirring occasionally, until ... large square of brittle in each pan. Cool; then break into pieces.
10. NUT BRITTLE
Spread peanuts in a 15 ... candy thermometer). Add nuts and continue cooking, stirring often, ... you use in brittle determines its texture. More soda ... syrup down too fast.
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