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Results 1 - 10 of 32 for italian potato soup
In a large pot add: Potatoes, broth, water, garlic, Italian Seasoning, salt and pepper. Add ... Cheese Corn Bread". Boy! What a comfort food!
In a large kettle, saute ground beef and onions until meat is brown; drain fat. Add tomatoes, cabbage, potatoes, carrots, celery, and green ...
Bake chicken breasts ahead of ... cream of chicken soup. Simmer on medium heat ... stir into the soup. Add salt and pepper to taste and SERVE!
Place lentils on a sheet pan and pick through to remove debris and stones. Rinse well and place lentils in a 3-quart pot. Fill pot with ...
Preheat oven to 350°F. Cut ... Pour in onion soup mix and olive oil; toss ... potatoes will have a deep brown color when done). Serves 6 to 8.
Cook until tender, can be frozen.
Saute garlic and onion. Add potatoes, celery, carrots and stir a few minutes. Add broth and 2 cups of water, bring to boil then add peeled ...
Combine first eight ingredients in ... 45 minutes. While soup is cooking, slice sausage in ... This is a great change from chili on a cold day.
Combine first eight ingredients in ... 45 minutes. While soup is cooking, slice sausage in ... perfect way to take the chill off a cool night!"
In a 3 quart casserole ... Worcestershire sauce, beef soup base, sugar, oregano, garlic, 1/2 ... with the meat and vegetables. Makes 8 servings.
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