3 chicken breasts, skinned, cube after cooking
4 med. onions, cut fine
1/2 c. fresh parsley or dry
1/2 gal. water
1 tsp. curry powder
1 frozen mix vegetables
4 chicken bouillon cubes
1 lg. can tomatoes, sm. pieces
4 lg. carrots, chopped
1 can chicken broth
1 tsp. garlic powder, if desired
2 tsp. chili powder
3 potatoes, chopped

Cook until tender, can be frozen.