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Results 1 - 10 of 650 for jiffy corn sticks
Mix all together and pour into large, lightly oiled casserole dish. Bake at 350°F for 55 to 60 minutes.
Combine first 6 ingredients. Mix well. Add muffin mix and stir until combined. Transfer batter to a greased 2-quart casserole dish and bake ...
Mix everything in a bowl. Transfer batter to a 9 x 13-inch pan. Bake at 350°F for about 40 minutes, or until a toothpick inserted in center ...
Preheat to 350°F. Mix all ingredients except cheese. Sprinkle shredded cheese on top, if desired. Bake in casserole dish or 9x13-inch ...
Preheat oven to 350°F. Grease a 11x13 baking pan. Combine all ingredients. Bake for 45-60 minutes.
Preheat oven to 350°F. Grease 11x13-inch baking pan. Combine all ingredients. Bake for 45 to 60 minutes.
Heat oven to 450 degrees. Grease corn stick pans. Heat in oven. Beat ... smooth. Pour or spoon batter. Bake 15 or 20 minutes. Makes 12 sticks.
I usually do 2 cans creamed corn and 1 can whole corn ... sugar, eggs and Jiffy mix. Stir in corn. Bake ... much pudding or consistency you want.
9. CORN PUDDING
Mix both cans corn, 1 package corn mix, ... at 350 degrees for 35 minutes or until toothpick comes out clean when placed in center of pudding.
10. CORN SOUFFLE
Mix until blended. Bake at 350 degrees in a 2 1/2 quart Corning Ware for 1 hour or until golden brown.
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