1 (8 oz.) pkg. cream cheese (at room temperature)
1/2 cup (1 stick) butter (at room temperature)
2 tbsp. sugar
2 eggs
1 box Jiffy corn meal muffin mix
1 or 2 (15 oz. ea.) cans whole corn
1 or 2 (15 oz. ea.) cans creamed corn

Mix together thoroughly cream cheese, butter, sugar, eggs and Jiffy mix. Stir in corn.

Bake at 350°F uncovered for 1 hour.

Note: Number of cans depends on how much pudding or consistency you want.

Submitted by: DarBar