Corned Beef Marinade - Recipes

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Results 1 - 10 of 23 for corned beef marinade

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1. GARRETT'S GOLD COIN BEEF

Marinate beef with baking soda, sugar, salt, ... and stir mix for 2 minutes. Add sauce and bring to a boil. Great served over hot cooked rice!

2. MONGOLIAN BEEF

Prepare the marinade by mixing teriyaki (Kikkoman seems ... hours, use peanut, corn, or canola oil and ... high heat. When beef looks cooked, add in mushrooms. ... side and fried rice.

3. STIR FRIED BEEF AND PEPPERS

Wok cook: Marinate the beef in the garlic, onion, soy sauce, corn starch and oil for 15 ... beef reserving the marinade. Stir fry the beef ... Serve immediately. Serves 6.

4. BEEF WITH BROCCOLI

Slice beef across grain into thin strips. Mix marinade ingredients in a medium bowl. ... up broccoli. Dissolve corn starch in water to make ... well. Serve with rice.

5. BEEF TERIYAKI

Heat all marinade ingredients. Pour over meat in ... Slice meat diagonally across grain in 1/4 inch slices. Serve alone or over rice with marinade.

6. BEEF FAJITA MARINADE

Use for 6 to 8 pounds meat. Combine ingredients and pour over meat. Turn 6 to 8 times while marinating. Meat needs to be marinated 12 to 15 ...

7. HUNAN BEEF

Cut beef with the grain into 2 ... Split each baby corn into 2 pieces. If the ... and carrots. Mix marinade and stir in beef. Cover ... Serve hot. 4 servings.

8. MONGOLIAN BEEF

Marinade 30 minutes. Using wok, pour ... onions. Add extra juice and meat. Stir together well. Serve hot with rice or over bed of fried bean thread.

9. TENDER-UP BEEF MARINADE

Combine all ingredients; let stand ... flavor, let meat marinade 24 hours in refrigerator. For ... days. Grill for 15 to 20 minutes on each side.

10. HOMEMADE CORNED BEEF

Add water to cover meat ... rock to keep marinade over top of meat. Leave ... several weeks. (Plastic container can be substituted for crock.)

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