2/3 lb. beef flank steak

MARINADE:

1 tsp. dry sherry
1/2 tsp. baking soda
1 tbsp. soy sauce
1 tsp. corn starch
1 tbsp. sesame oil
1/4 tsp. sugar
1/2 lb. broccoli tops
1 tsp. corn starch
1/3 c. water
7 tbsp. vegetable oil
1 garlic clove, crushed
1 tsp. salt
1/2 tsp. soy sauce
3 tbsp. chicken broth
1/4 tsp. pepper

Slice beef across grain into thin strips. Mix marinade ingredients in a medium bowl. Add beef. Let stand 30 minutes. Cut up broccoli. Dissolve corn starch in water to make a paste; set aside. Heat 6 tablespoons oil in a wok over high heat 1 minute. Stir fry marinated beef until light brown.

Remove beef; set aside. Add 1 tablespoon oil to oil left in wok. Heat 30 seconds. Stir fry garlic 30 seconds. Add broccoli tops. Stir fry 5 minutes. Add corn starch paste, salt, soy sauce, chicken broth and pepper. Stir fry until sauce thickens slightly. Add cooked beef, mix well. Serve with rice.