1 lb. beef (flank steak, chuck steak, or round steak), sliced across grain to 1/4-inch thickness
1 tbsp. minced garlic
1 large yellow onion, shredded
1/4 cup green peas
cooking oil, for frying

MARINADE:

1/4 tsp. baking soda
2 to 4 tbsp. sugar
1/4 tsp. salt
1 tsp. sesame oil
1/4 cup Chablis wine (Burgundy)

SAUCE:

1 tbsp. soy sauce
3 tbsp. sugar
2 tbsp. vinegar
2 tbsp. ketchup (Hunts)
1 tbsp. corn starch
1/3 cup Chablis wine (Burgundy)

Marinate beef with baking soda, sugar, salt, sesame oil and wine for at least 4 hours. Marinate overnight for best results.

Mix all sauce ingredients together being sure to fully dissolve and incorporate the sugar and starch into the liquid ingredients. Set sauce aside.

Heat cooking oil in deep fryer to 350°F. Deep fry marinated beef for 1 minute. Remove and drain.

Heat 2 tablespoons of cooking oil in large, heavy skillet or Dutch oven. Add garlic and onions. Cook at high heat for 1 minute, then add fried beef and green peas, and stir mix for 2 minutes. Add sauce and bring to a boil.

Great served over hot cooked rice!

Submitted by: Garrett Norick