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Results 1 - 10 of 11 for swiss steak deluxe
Flour sides of steak. Brown in hot oil ... Uncover the last 15 minutes to cook down to a thick sauce. Serves 6. Has a delicious smoked flavor.
Trim steak of excess fat. Place on ... foil. Add remaining ingredients. Fold over foil making seal. Roast at 350 degrees for 2 1/2 to 3 hours.
Pound 6 tablespoons flour into steak. Brown in 1 tablespoon ... tender (2-2 1/2 hours). Uncover last 15 minutes to cook down to a thick sauce.
Pound or roll flour into steak with tenderizer and garlic salt. ... thick add water. 1 (#303) can tomatoes can be used instead of tomato sauce.
Trim excess fat from meat. ... each side of steak. Brown in hot shortening ... May be simmered on top of stove or put in slow 300 degree oven.
Trim excess fat from meat, ... each side of steak. Brown meat in fat ... Turn down heat to simmer and cook 1 1/2 to 2 hours until meat is tender.
Pound 6 tablespoons flour into both sides of steak. Brown in hot fat ... down a thick sauce. Serve over rice. NOTE: May be cooked in crock pot.
Pound seasoned flour into round steak. Cut into serving pieces; ... steak. Pour sauce over the meat, bake in 300 degree oven for 2 to 2 1/2 hours.
Broil the steak. When done to your ... spinach. Top with a little of the sandwich spread. Place the top half of the roll on the sandwich. Serve.
Pound 6 tablespoons flour into sides of steak. Brown in hot fat ... 2 to 2 1/2 hours. Uncover the last 15 minutes to cook down to thick sauce.
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