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| SWISS STEAK DELUXE | |
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3 lb. Swiss steak, 3/4 inch thick 1 pkg. Lipton Onion Soup Mix 1 can celery or mushroom soup Sprinkle of marjoram Trim steak of excess fat. Place on heavy sheet of foil. Add remaining ingredients. Fold over foil making seal. Roast at 350 degrees for 2 1/2 to 3 hours. | |
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