2 lb. round steak
2 1/2 c. cooked tomatoes
1 med. sliced onions
1 tbsp. Worcestershire sauce
1/8 tsp. pepper
1 tsp. vinegar
1 clove garlic
2 tbsp. catsup
2 tbsp. brown sugar
1 tsp. salt

Pound 6 tablespoons flour into sides of steak. Brown in hot fat in skillet. Add all of the above ingredients. Cover and cook over low heat or at 275-300 degrees until tender, about 2 to 2 1/2 hours. Uncover the last 15 minutes to cook down to thick sauce.