1 (24 oz.) can of V8 juice
2 pkgs. of unflavored Knox gelatin
1/2 c. chopped celery
1 (4 1/2 oz.) can of tiny canned shrimp
2 tbsp. of lemon juice
4 shakes of Tabasco sauce
2 tbsp. Worcestershire sauce
1/2 tsp. of salt, optional

Bring to a boil V8 juice and Knox gelatin. Add, lemon juice, Tabasco and Worcestershire sauce. Pour into Jello mold. Cool for 20 minutes. Add celery and shrimp. Let stand overnight, unmold onto lettuce decorated plate.