1/2 lb. sausage
Butter, melted
2 c. all purpose flour
1 tbsp. baking powder
1/4 tsp. salt
2 tbsp. sugar
1 egg, slightly beaten
1 c. milk
1/2 c. grated cheese

Brown sausage, stirring to crumble, drain and reserve drippings. Add enough butter to drippings to equal 1/4 cup. Set aside. Combine flour and next 3 ingredients in medium bowl. In separate bowl, stir together egg, milk and drippings.

Add to dry ingredients, stir to moisten. Fold in cheese and sausage. Spoon into greased muffin tin. Fill 3/4 full. Bake at 375 degrees for 20 minutes. Makes 1 dozen.