1 c. sour cream
1/4 c. butter, melted
1 egg, beaten
1 c. bran flakes
1 c. flour
1/3 c. sugar
1 tsp. cinnamon
3/4 tsp. baking soda
1/2 tsp. salt
1 c. chopped apples

Combine sour cream, butter and egg. Add bran flakes, let stand until softened.

Add combined dry ingredients, mixing just until moistened. Fold in apples. Spoon into greased muffin pan or muffin cups. Bake 400 degrees for 25 minutes.