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german chicken
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german chicken
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1.
GERMAN CREAMED CHICKEN
Parboil
chicken
until done. Melt butter in ... simmer in cream for a few minutes. Serve with mashed potatoes and use the excess cream for gravy.
Ingredients: 4 (cream ...)
2.
GERMAN CHICKEN
Cut
chicken
into pieces. Place in baking ... top of sauerkraut; salt and pepper. Bake at 400 degrees for 50 minutes. Serve with mashed potatoes.
Ingredients: 5 (bacon .. salt ...)
3.
GERMAN BURGUNDY CHICKEN
Lightly saute bacon, onion and ... set aside. Brown
chicken
in butter. Place brown
chicken
... Bake 20 minutes more. Good with new red potatoes.
Ingredients: 14 (bacon .. brandy .. flour .. leaves .. mushrooms ...)
4.
GERMAN STYLE CHICKEN
In 12 inch skillet, brown
chicken
pieces in hot oil over ... cook until
chicken
and cabbage are tender, about 15 minutes longer. Makes 4 servings.
Ingredients: 9 (oil .. salt .. seeds .. sugar .. vinegar ...)
5.
GERMAN CHICKEN
Roll
chicken
in butter and crushed cheese crackers. Bake at 350 degrees for 45 minutes or until done.
Ingredients: 3 (crackers ...)
6.
GERMAN STYLE CHICKEN & NOODLES
Cut
chicken
into serving pieces. Prepare all ... lemon. Cook 2 cups egg noodles in broth. Gravy can be made from broth after noodles are cooked.
Ingredients: 7 (leaf .. stalks .. strips ...)
7.
CHICKEN FRIKASEE' GERMAN STYLE
Clean
chicken
, salt and
chicken
. Place ... gravy. Serve with rice. Rest of broth (including onions and carrots). Makes a great
chicken
noodle soup!
Ingredients: 10 (bird .. carrots .. flour .. juice .. nutmeg .. onions ...)
8.
GERMAN CHICKEN SALAD
Saute the mushrooms in butter ... minutes. Mix the
chicken
, mushrooms, celery and mayonnaise ... just before serving. Serve on a bed of lettuce.
Ingredients: 7 (celery .. lettuce .. mayonnaise ...)
9.
CHICKEN & DRESSING GERMAN STYLE
Boil
chicken
on low for at least ... hour. Can be frozen and baked later. Mix all together and bake at 450 degrees about 30 minutes until done.
Ingredients: 17 (biscuits .. buttermilk .. celery .. cornmeal .. drippings ...)
10.
GERMAN CHICKEN SALAD
Mix all ingredients. Do not refrigerate before using. Serves 6.
Ingredients: 8 (asparagus .. mayonnaise .. mushrooms .. oil .. oranges ...)
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RECIPE PULSE
TRENDING NOW
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LASAGNA BECHAMEL
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CHICKEN CASSEROLE RITZ CRACKERS
MARYLAND FRIED CHICKEN
ITALIAN WEDDING SOUP
ICE CREAM TREATS
TOMATO SAUSAGE CABBAGE
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