Results 51 - 60 of 94 for german chicken

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Wash leeks thoroughly and slice into 1 inch pieces. In heavy pan, melt butter and saute leeks and onion until soft (10-15 minutes). Add ...

Combine cabbage, broth and butter in large kettle and cook covered over medium heat for one hour. Add apples, vinegar, sugar and ...

Combine all ingredients. Whisk to emulsify. Marinate chicken 1-3 hours before grilling.

Cook all ingredients, except the wine and jelly, together until tender. Add wine and jelly for the last few minutes of cooking. Serves 4.

Soak beans overnight. First thing in the morning drain water from beans. Put in a large Dutch oven, cover with fresh water and begin ...



Mix turkey or chicken, potato salad, and beans ... Stir in cottage cheese and yogurt or sour cream. Season with salt, pepper, and thyme. Serves 4.

Place potatoes in 9 x 13 inch pan. Sprinkle onions over potatoes. Add sausage. Pour soup over this and top with cheese. Bake for 1 hour at ...

Combine all ingredients in a bowl. Whisk to emulsify. Add chicken and marinate for 3 hours before grilling.

Put sliced potatoes into a medium sized saucepan. Add water to cover. Bring to a boil. Reduce heat and simmer 20 minutes or until potatoes ...

In 4-quart casserole, saute bacon until clear. Add onion and sliced cabbage to the pot along with apples. Saute, uncovered, until cabbage ...

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