3 leeks, white part only
3 oz. butter
1 lg. onion, chopped
4 c. chicken stock or canned broth
1 c. milk
Salt, to taste
Freshly ground pepper, to taste
3/4 c. ham, cut into julienne strips; optional

Wash leeks thoroughly and slice into 1 inch pieces. In heavy pan, melt butter and saute leeks and onion until soft (10-15 minutes). Add stock, salt, and pepper and simmer for 10 minutes, stir occasionally. Add the milk and bring to a boil. Serve sprinkled with ham or fresh chopped parsley.