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Results 1 - 10 of 58 for thin sliced chuck roast
Combine soup ingredients in large ... 15 minutes. To roast the baby carrots, cut carrots ... Red Pepper, if desired, and a dash of soy sauce.
Heat oil and garlic in wok until garlic turns light brown around the edges. Then put in beef immediately and stir until brown. Then add soy ...
1. In sauté pan, heat olive oil and saute the onions. Cook until the onions become transparent (about 10 mins.), then add the garlic and ...
In a large bowl, combine ... high heat. Add sliced mushrooms and sauté for 5 ... the meat mixture, stir well and let sit for about 15 minutes. .
Place 1/2 of the onions ... Crock-Pot. Add beef roast and top with garlic and ... Cover and cook on HIGH for 30 minutes. Makes 10 to 12 servings.
I was at my Mom's and she had this on the stove - it was great. So simple but so good! She said the Beau Monde seasoning is what makes it! ...
Put thin slices of meat in bowl with ... blended. Cover and chill in refrigerator for at least 4 hours. (Overnight for best results.) Barbeque!!!
Brown roast on all sides in hot ... (fat drained.) Cook and stir till thickened and bubbly. Then cook 2 minutes more. Serve with beef and veggies.
Trim excess fat from pot roast. Use the tines of ... To serve, thinly slice meat. Spoon some thickened marinade ... marinade. Makes 8 servings.
10. ITALIAN BEEF
Bake at 325 degrees for 3 1/2 to 4 hours, last 1/2 hour cut strings.
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