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Results 21 - 30 of 58 for thin sliced chuck roast
Brown roast on all sides in hot ... Cook, stirring constantly, until mixture comes to a boil. Boil 1 minute. Slice roast and serve with gravy.
This works on any size roast. Preheat oven to 375°F. ... 10 minutes before slicing. Roast will be juicy and medium-rare. Perfect every time.
Put the meat in the ... grain in very thin slices. Add sesame oil, sesame ... purchased at the local Korean grocers or the Fiesta might have them.
Put oil in hot skillet or wok over medium high heat. Stir fry beef when oil is hot in skillet. Combine peanut butter, water, soy sauce, ...
Trim fat from roast; brown in skillet on ... cornstarch in cold water; add juices. Cook and stir until thickened and bubbly for 2 minutes. 6 servings.
Brown chuck roast in oil over medium heat ... cover meat with sliced onions. Roast in 350 degree ... Ample to serve 60. Best if made day ahead.
Rub each side of roast with crushed garlic. Combine flour ... Combine minced garlic, sliced onion, celery, and sliced carrots. ... cover and chill. Slice roast, and place in a ... sauce. Yield: 8 servings.
Place meat in center of 2 1/2 foot piece of foil. Sprinkle with soup mix. Spread onion over meat. Cover with vegetables. Dot vegetables ...
30. SIMPLE ROAST
Brown roast on all sides in hot ... and simmer 2 hours. Add potatoes and carrots; cover and cook 45 minutes or until done. Yields 8-10 servings.
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