BULGOGI (KOREAN TERIYAKI) 
2 lbs. beef, chuck roast or sirloin, sliced thin in bite-size pieces
2 tbsp. sesame oil
1 1/2 c. soy sauce
3 cloves garlic, minced
1 c. water
1 1/2 c. brown sugar
1 c. green onion, sliced

 

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