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BULGOGI (KOREAN TERIYAKI) | |
2 lbs. beef, chuck roast or sirloin, sliced thin in bite-size pieces 2 tbsp. sesame oil 1 1/2 c. soy sauce 3 cloves garlic, minced 1 c. water 1 1/2 c. brown sugar 1 c. green onion, sliced |
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