3 1/2 to 4 lb. beef chuck roast
2 medium onions, thinly sliced
2 garlic cloves, minced
1/4 cup soy sauce
1 cup brewed coffee
1/4 cup corn starch
6 tbsp. water

Place 1/2 of the onions in a 5-quart Crock-Pot. Add beef roast and top with garlic and remaining onions.

Combine soy sauce and coffee and pour over the beef. Cover and cook on LOW for 9 to 10 hours or until the meat is tender.

Half hour before serving, combine corn starch and water until smooth, stir into cooking juices. Cover and cook on HIGH for 30 minutes.

Makes 10 to 12 servings.

Submitted by: Kapitan77