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Results 11 - 20 of 58 for thin sliced chuck roast
Cook roast using a moist heat method ... through. Add onions and green peppers. Heat about 2 minutes longer. Serve on a bed of rice or noodles.
Preheat skillet, uncovered, at 325 degrees. Brown roast for 5 minutes per side. ... that accumulate may be used for gravy. Makes 6-8 servings.
13. SIMPLE ROAST
Brown roast on all sides in hot ... simmer 2 hours. Add potatoes, cover and cook 30-45 minutes or until potatoes are tender. Yield 8-10 servings.
1. Preheat electric skillet, uncovered at 325 degrees. Brown roast for 5 minutes per side. ... can be used to make gravy. Makes 6 to 8 servings.
Heat broiler, season roast with pepper. Place meat on ... or until tender. Slice meat into 1/4" slices and ... beef and sprinkle with parsley.
16. BASIC POT ROAST
Pierce roast on both sides with fork. ... loosely with string or piece of plastic cut from open end of bag, leaving small space for steam to escape.
Mix above ingredients and make ... Put in pepperoni slices, cinnamon and cloves. Cover, ... sprinkled on steak when preparing with other ingredients.
18. POT ROAST
Tenderize the chuck roast with Adolph's meat tenderizer. Brown ... together and cook on auto or high for 8 hours. Serve over mashed potatoes or rice.
Trim excess fat from pot roast, and pierce the meat ... To serve, thinly slice meat. Spoon some thickened marinade ... marinade. Makes 8 servings.
Brown pot roast; add water. Bring to ... to broth except meat. Cover, simmer 45 to 60 minutes. Return meat to soup. Season with salt and pepper.
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