Peel and dice potatoes, put in pan, cover ... ham, cream of mushroom soup and potatoes. Cook over ... occasionally. Add cream-style corn, salt and pepper. Bring ... have on your shelves.
Whisk until smooth and creamy. ... to boil the potatoes. Do this before beginning ... so the beans can cook without sticking or burning. ... to sauté the mushrooms, until soft and a ... the peas and corn with a little oil and ... the flavors together. . Niqui
Use the four potatoes and butter and milk to ... 3. Empty both cans of soup onto the ground beef and heat. Fry the corn with a little butter and ... beef mixture over everything.
Combine soups, milk, ham steak, onions, mushrooms, pepper, garlic, corn, green beans, seasoning and ... (thin coating). Arrange potatoes in a single layer at ... minutes at 425°F. . Hubbell
You may want to print ... mixing bowl (except corn flakes). Mix thoroughly. Spread 3/4 ... with "AUNT LOUISE'S POTATO CASSEROLE" and bag of crushed ... 350°F for 1 hour.
In a large bowl, combine all corn, drain well, stuffing mix, mushroom soup and diced potatoes, drained also. dice onion ... baking dish. You can add some chopped cilantro or ... for about 30 minutes.