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Results 81 - 90 of 97 for canned mushroom corn potatoes
81. VEGETABLE SOUP
Mix all ingredients together (except potatoes) and simmer. Add potatoes about 30 minutes before serving.
82. POTATO CASSEROLE
Thaw potatoes, mix all of the above. Cover with grated American cheese. Cover with layer of crushed corn flakes. Bake 40 minutes at 350 degrees.
83. GREAT HOT DISH
Brown ground beef and onion. Add mushroom soup, potatoes, and corn. Salt and pepper to taste. Heat through and serve.
84. TRAIN WRECK
Starting with sliced potatoes, layer ingredients in casserole ... the casserole ingredients remind them of in a "messy, horrible" train wreck!
85. VEGETABLE SOUP
Mix all ingredients together, boil about 30 to 45 minutes, until vegetables are tender, ready to serve. It's good also served over cooked ...
86. POTATO CASSEROLE
Mix ingredients (not topping). Put ... baking dish. Mix topping ingredients. Spread over potato mixture. Bake at 350 degrees for 35 to 45 minutes.
In large saucepan, cook bacon until crisp. Remove bacon; pour off bacon drippings, returning 3 teaspoons to saucepan. Add onion and cook ...
Preheat oven to 375 degrees. ... bowl put 2 cans soup, onion and sour cream, ... Top with crushed corn flakes while hot, if desired. Serves 6.
89. BEST BEEF STEW
Brown (over high heat) 4 ... oil. 1 large can of diced tomatoes, 1 can ... 1 large sweet potato, turnip, all diced (1 ... to serving, add potatoes, and 2-3 tablespoons flour. ... 1-2 cans of corn, 1-2 cans (or fresh) mushrooms, 2-3 stalks of celery, ... ENJOY! -Stay At Home Dad
Note: Mix and match your ... your vegetables and potatoes ready. You may also use canned beans: 1 can black, 1 can pinto, 1 ... you have on hand.
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