Raspberry Dark Chocolate Cake - Recipes

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Tip: Try dark chocolate cake for more results.

Results 1 - 10 of 12 for raspberry dark chocolate cake

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1. CHOCOLATE RASPBERRY TORTE

Split cake layers in half (4 layers). ... with liqueur. Melt chocolate bar (8 ounce) and add ... put dollop of raspberry jam in center. NOTE: Frosting can be substituted with whipped cream.

2. RASPBERRY CHOCOLATE CAKE

Preheat oven to 350 degrees. ... large bowl, mix cake mix, sour cream, water, oil, ... and 1/2 cup raspberry preserves. Fold in 2 cups ... preserves over them. Refrigerate.

3. CHOCOLATE RASPBERRY TORTE

Heat oven to 350 degrees. ... 9 inch round cake pans. In large bowl, combine ... with 1/3 of raspberry - cream mixture. Spread sides ... Refrigerate until serving time.

4. CHOCOLATE RASPBERRY TORTE

Heat oven to 350 degrees. ... round pans. Beat cake ingredients for 2 minutes at ... spreading 1/4 cup raspberry preserves over whipped cream. Top ... run down sides. Refrigerate.

5. FAT FREE CHOCOLATE CAKE WITH RASPBERRY SAUCE

Preheat oven to 350 degrees. ... minutes or until cake springs back when lightly touched. ... cake pieces with sauce and top with whipped topping.

6. RASPBERRY SWIRL CHEESE CAKE

In small bowl, combine cookie ... lemon juice with raspberry filling and strain into a ... Chill several hours before serving. Serves 8 to 16.

7. RASPBERRY CHOCOLATE CHEESECAKE

Preheat oven to 325 degrees. ... raspberries. Pour into chocolate crust. Bake for approximately 1 ... Refrigerate at least 4 hours before serving.

8. SHERRY TRIFLE

1. Slice cake. Spread with jelly and ... Garnish with reserved cherries and grate chocolate. Refrigerate well before serving. (Makes 6-8 servings.)

9. DOUBLE CHOCOLATE DEVIL'S FOOD WITH FRESH RASPBERRIES

Put racks in the upper ... to 350°F. Butter cake pans and line bottom with ... 1 cup of chocolate buttercream frosting. Top with fresh ... room temperature before serving

10. CHOCOLATE DECADENCE

Flour and butter an 8 inch round cake pan. Cut waxed paper to ... water), melt the chocolate with the butter. Set it ... sauce with each portion.

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