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Results 1 - 10 of 463 for red rice
Brown 1 lb. bulk sausage ... 6-8 hours. Cook rice. Pour bean mixture over ... version of an old Creole favorite. Perfect for cool weather! . Toste
Soak beans 3-4 hours before ... become too thick add water. After 3 hours, add sliced sausage. Let cook another 45 minutes. Serve over white rice.
Sort and wash beans; place ... beef, chopped parsley, red pepper, salt and bay leaves; ... bean mixture. Cook rice according to package directions. Serve ... 6 to 8 servings.
In medium saucepan, heat oil ... 3 minutes. Add rice, water and bouillon cube. ... beans, cheese, smoked sausage and Tabasco. Serve warm. Serves 4.
Rinse beans well. Fill pot ... and creamy. Rinse rice in a medium sauce pan. ... water and let the rice steam on low heat for 10 minutes. . White
Melt butter in large skillet ... boil. Stir in rice; cover. Remove from heat. ... 6. © 2009 and ®/™ Riviana Foods Inc., used with permission.
Cook all meats until browned. ... bay leaf. Prepare rice as per servings needed. Serve ... It is good with fresh garlic, corn or yeast bread. z
You can do this all ... hours or until beans are soft and creamy. Serve with steamed rice. Note: Best results are with beans soaked overnight.
Soak beans overnight in 1 ... to a thick red sauce. Add salt and pepper and serve over hot, fluffy rice. With hot bread and ... egg sprinkled on top.
Wash beans thoroughly, cover with ... bay leaf, and red pepper; bring to a boil. ... leaf before serving. Serve over hot rice. Yield: 4 servings.
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