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Results 71 - 80 of 463 for red rice
1. In a heavy 3 to 4 quart saucepan, bring water to a boil over high heat. Drop in beans and boil briskly, uncovered, for 2 minutes. Turn ...
Place beans and ham hock ... cooking slowly 2 hours, or until beans are tender and liquid is thick. Serve over cooked rice. Makes 12 servings.
Cover beans with water, add ... are soft. Cook rice. Saute onions and green ... pepper. Cook for 5 minutes. Serve with cheese and corn tortillas.
In a large saucepan, saute the onions, tomatoes, capers, olives, and bay leaf in oil over medium heat until the onions are clear. Add the ...
Sauté onion, pepper and garlic ... Stir in steamed rice. Serves 4 as a ... sausage in the first step; add onions and continue with above recipe.
Bring water to a boil and add salt. Add the rice and bring to a boil. ... simmer for 20 minutes or until done. Add pepper and spices. Serve hot.
Sort and wash beans. Put ... Serve over hot rice. Stir this mix often ... seasoned salt may be added, if desired. Also, omit any not wanted. Serves 6.
Cook rice according to pkg. directions omitting ... until heated through. Serve over rice. Serves 4 to 6. *I mix the rice into the skillet also.
In medium saucepan, heat oil ... 3 minutes. Add rice, water and bouillon cube. ... beans, cheese, smoked sausage and Tabasco. Serve warm. Serves 4.
Rinse beans and soak for ... tender. Serve over rice. Good with salad and ... 3/4 cup rice are 365 calories, 3 grams of fat and 9 cholesterol.
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