Peel and cook cut up eggplant in salted water until soft. ... in 3/4 cup Italian bread crumbs and set aside. ... and add pork sausage (squeeze) sausage out of casing ... minutes, covered. Serves 6.
This recipe can be doubled by using two eggplants and it can be frozen ... tender. 2. Brown sausage in large saucepan over medium ... salad and garlic bread.