| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 13 for peking chicken
Mix together the soy sauce, ... scallions). Add the chicken and leave for 15 minutes. ... chicken pieces, strain. Add almonds and pour over chicken.
Stir together first 7 ingredients. ... high heat. Add chicken, cook, stirring, until meat ... minute. Serve over cooked rice. (Can be doubled.)
Cut chicken into cubes and dip into ... for 10-15 minutes then add remaining 2 vegetables and saute for an additional 5 minutes. Serve over rice.
Skin chicken and split in halves. Mix ... at 350 degrees. Note: To thicken sauce, add 1 tablespoon cornstarch to liquid in pan. Serve with rice.
Place chicken in open pan. Roast chicken ... piece of spring onion and about 1 teaspoon sauce. Fold over sides, and roll like a burrito. Serves 4.
Mix above; pour over wings. Marinate overnight. Bake at 350 degrees for 1/2 hour.
In large skillet, cook livers in butter until just brown. Remove from pan. In same skillet, cook onion until tender. Add Chinese ...
In a 5-quart saucepot or Dutch oven place chicken, water, onion and ginger; ... corn syrup Reserved corn oil 1/2 c. water 1/4 c. white vinegar
Mix all ingredients except dumplings. Using broth to loosen mixture; set aside. Roll dough into rounds (if not already done). Fill centers ...
10. PEKING STIR-FRY
Place mushrooms in a small saucepan. Cover with chicken broth and bring to a ... chicken and sprinkle with peanuts. Serve immediately. Serves 6 to 8.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables