Results 1 - 10 of 88 for caramel sauce for cake

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Cream sugar and butter. Add ... Bake at 350°F for 45 minutes in 9x12-inch greased ... Bring to a boil, 1-2 minutes. Serve hot or cold over cake.

Preheat oven to 325°F. Spray ... Bake at 325°F for 45 to 55 minutes or until cake is golden brown and toothpick ... serving with warm sauce. Can garnish with whipped topping if desired.

CAKE: Cream sugar and butter. ... at 350 degrees for 45 minutes. Remove from oven and allow to cool. SAUCE: In saucepan, bring butter, ... cake for the holidays.

Let above stand 10 minutes. ... at 350 degrees for 45 minutes. Top with hot caramel sauce. Bring to a boil ... from heat and add: Spoon over cake.

For Crust: Preheat oven to 350 ... crust. Bake until cake rises about 1/2 inch over ... mixture is rich caramel color, occasionally swirling and washings ... cup of caramel sauce into center of cake. Cover ... remaining caramel sauce separately.



For Crust: Preheat oven to 350 ... crust. Bake until cake rises about 1/2 inch over ... mixture is rich caramel color, occasionally swirling and washing ... 2/3 cup caramel sauce into center of cake. Cover ... remaining caramel sauce separately.

Preheat oven to 350 degrees. ... crust. Bake until cake rises about 1/2 inch over ... should be baked for about 1 hour and 15 ... is a rich caramel color. Use a brush dipped ... cup of caramel sauce into center of cake. Cover ... cake. Yields 10 servings.

Preheat oven to 350 degrees. ... crust. Bake until cake rises about 1/2 inch over ... mixture is rich caramel color, occasionally swirling and washing ... 2/3 cup caramel sauce into center of cake. Cover ... remaining caramel sauce separately.

For crust: Preheat oven to 350 ... crust. Bake until cake rises about 1/2 inch over ... mixture is rich caramel color, occasionally swirling and washing ... 2/3 cup caramel sauce into center of cake. Cover ... remaining caramel sauce separately.

Mix together sugar and oil; ... Bake at 325°F for 1 1/2 hours, or until ... and immediately pour caramel sauce over and allow to soak in. Cool cake completely before removing from pan. ... added for extra flavor.

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