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Results 1 - 10 of 22 for string bean salad tomato
Cook string beans. Combine remaining ingredients in a sauce pan. Simmer 5 minutes. Pour over cooked green beans. Makes 6 servings.
Clean beans and cut in half, steam ... chunks. Mix all ingredients together in a large bowl add salt & pepper to taste. Refrigerate overnight.
Place the potatoes in a ... saucepan. Add the beans, cover and return to ... and the basil leaves on top. Serve immediately. Yield: 6 servings.
In a bowl mix string beans; drain the water. Add ... parsley. Mix well. Add oil and vinegar; mix again. Serve at room temperature or refrigerate.
Cook carrots in salted water until tender. Drain and cool. Combine remaining ingredients and add carrots. Let stand at least 12 hours ...
Place shin of beef in ... tablespoons salt and beans. Cover and bring to ... longer. Serve - passing cheese to be sprinkled on top. Serves 10.
Drain beans and place in glass bowl. ... thin. Add to string beans. Cut tomato into small bite sized pieces. ... refrigerator at least 2 hours.
Bring vinegar, salad oil and sugar to a ... deep dish with cover. Pour prepared liquid over vegetables and toss. Chill in refrigerator overnight.
One can of each: Drain liquid from beans. (Save 1 can full of liquid). Add: Add: Bake at 350 degrees for 2 hours. Serves 24.
Cook onion in salad oil until tender. Add remaining ingredients and heat thoroughly, tossing frequently with fork.
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