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MEXICAN STRING BEANS | |
1/2 c. minced onions 6 tbsp. salad oil (you may use bacon drippings here) 1 can string beans, drained 1 (8 oz.) can tomato sauce (or ketchup) 2 tbsp. sugar 1 tsp. salt 2 tsp. lemon juice Pepper Cook onion in salad oil until tender. Add remaining ingredients and heat thoroughly, tossing frequently with fork. |
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