One can of each:

Lima beans
Baked beans
Barbeque beans
Kidney beans
Wax beans
String beans
Chili beans

Drain liquid from beans. (Save 1 can full of liquid). Add:

1 can of the liquid from the beans

Add:

1 (6 oz.) can tomato paste
2 lbs. bulk sausage, browned
1 lg. or 2 sm. onions
1 c. celery
1 1/2 c. sugar
2 tbsp. salad mustard

Bake at 350 degrees for 2 hours. Serves 24.