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| SEASONED BAKED CHICKEN | |
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1 chicken (cut up) 1 can cream of chicken soup 1 can water 1 pkg. dry Ranch style salad dressing 1 can green beans (drained) 6 or 8 potatoes (cut up) Mix soup with 1 can water. Add dry dressing and cut up potatoes. Place in baking dish. Add chicken and drained green beans on top. Cover dish with foil. Bake 375 degrees for 1 hour and 15 minutes. | |
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recipe reviews #101260
Marsha Arrowood (North Carolina) says:
i made this the other night.. I also sprinkled the chicken with the ranch, and omitted the green beans, it was such a hit!
#152436
Jerry Stein (Oregon) says:
Did it my way, followed the recipe, but added a little salt and pepper, mushrooms and an 1/2 cup of sliced onion on top with the green beans. Didn't have any cream of chicken, so I used cream of celery. Also halved the (range free) chicken, chopped up the gizzard, heart and liver, which I added to the dressing/soup mix. It's in the oven now and am getting visitors from all over the house. The aroma is outstanding. Will file a due diligence report in 2 hours...
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