Results 1 - 10 of 87 for how to make pizzelles

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These pizzelles are light and crisp. Serve ... your favorite filling. To keep them crisp, store them ... a later time. Makes 30 pizzelles. VARIATION PIZZELLE CON ... vanilla and anise flavoring.

Preheat pizzelle griddle. Beat eggs, ... powder and add to creamed mixture. Dough will be ... and store in air-tight container. Makes five dozen.

Cream Crisco or butter with ... baking soda. Add to the creamed butter or Crisco ... is a large batch and makes about 180 very thin pizzelles.

Cream together butter and sugar, ... baking powder, allow to rise 15 minutes. Spoon by ... minute. Bake until lightly browned. Cool on wire rack.

This recipe makes traditional pizzelles that are perfect for any ... time. The key to success is using a pizzelle ... the 1 teaspoon of vanilla.



Indulge in a delicious Italian treat with these homemade pizzelles! These thin, crispy waffle-like ... pizzelles are sure to impress your friends and family ... a classic touch. Enjoy!

Add and beat ingredients together ... handles together. Allow to cook until steaming tops about ... powdered sugar. Store in air tight container.

Mix all ingredients well. Spoon into Pizzelle iron and bake. Sprinkle with powdered sugar.

Mix everything but the flour together until creamy. Then add flour gradually; mix well. This dough will be sticky. Drop teaspoon or so on ...

Blend ingredients one at a time. Use a pizzelle machine. Bake for 1 minute each. Cool on rack or let dry in low oven until dry. Store in a ...

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