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Results 21 - 30 of 87 for how to make pizzelles
Whip the eggs until very ... few minutes then make the cookies by placing 1 ... move the cookie to wax paper to cool. The ... age. Yield: 14-20 dozen.
22. IZZY'S PIZZELLES
Beat eggs; add sugar while beating. Add rest of ingredients. Bake in pizzelle maker.
23. ITALIAN PIZZELLE
Press seed between thumb and finger to intensify flavor. Add and beat ... into cylinders, cool on wire rack. Very thin, crispy and tasty cookie.
Melt butter. Add to sugar. Mix well. Add 1 egg ... Add flavoring. Add dry ingredients, 1 cup at a time. Cook about 1 minute in a pizzelle iron.
25. PERFECT PIZZELLE
May substitute lemon for anise. Beat eggs. Add oil, sugar and flavors; mix well. Blend in flour until nice consistency. Prepare iron with ...
26. PIZZELLE
Beat together sugar, butter, eggs ... be smooth enough to drop from a spoon. Heat ... overcook. Cool and serve, dusted with powdered sugar or plain.
27. ITALIAN PIZZELLE
Melt butter slowly, add brown sugar and mix. Add eggs, one at a time. Add vanilla, whiskey and flour. Form in small balls. Bake in pizzelle ...
28. ITALIAN PIZZELLE
Add and beat ingredients together ... lid and allow to cook, approximately 60 seconds. Remove ... finely chopped or ground nuts to basic recipe.
29. ITALIAN PIZZELLE
Let Crisco cool. Mix all ingredients in large bowl. Mix should be pasty. Bake on hot pizzelle iron. Makes 5 dozen.
Cream butter and sugar. Add ... maker for a few seconds to make a thin cookie. Makes about 9 dozen. (I usually can find anise oil at a pharmacy.)
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