1 lb. butter
7 eggs
3 c. sugar
3 tbsp. vanilla
2 tbsp. cinnamon
1 tsp. salt
2 tsp. baking soda
6 1/2 to 7 c. flour

Melt butter. Add to sugar. Mix well. Add 1 egg at a time. Add flavoring. Add dry ingredients, 1 cup at a time. Cook about 1 minute in a pizzelle iron.