1 1/2 c. sugar
1/2 c. butter, melted
3 eggs
1 tsp. vanilla
2 c. flour
1/2 tsp. baking powder
1/8 tsp. salt

Beat together sugar, butter, eggs and vanilla, blending until smooth. Add the dry ingredients, mixing well. Dough should be smooth enough to drop from a spoon.

Heat the pizzelle iron to point where water drop skitters about. Drop one tablespoon of batter on iron and close. Bake until pizzelle is golden brown and crisp. Do not overcook.

Cool and serve, dusted with powdered sugar or plain.