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Results 1 - 10 of 69 for easy cornbread
Bake cornbread mix according to package directions ... Stir in enough mayonnaise to moisten the mixture. Refrigerate overnight before serving.
Thaw crawfish tails. Preheat oven to 350°F. Mix all ingredients and pour into a greased casserole dish. Bake at 350°F for about 45 minutes. ...
Sift flour, sugar, baking powder and salt together. Add corn meal. Separately beat egg, then add milk. Melt 3 tablespoons butter in ...
Crumble cornbread into a large bowl. Add ... for one hour, and serve!!! Notes: Makes a great dish for picnics, family gatherings, or by itself.
I've been making cornbread for years in a Pyrex ... cornbread batter in skillet. Bake at 425°F for 30 to 40 minutes or until golden brown on top.
Mix well. Let sit 5 minutes. Grease or oil or butter a small skillet. Pour in the batter. Bake in preheated oven at 400 degrees 30 to 50 ...
Add 1 Tbsp. oil to medium iron skillet and heat. Mix meal and flour in mixing bowl. Add buttermilk. Stir thoroughly. Pour excess hot oil ...
Combine all ingredients; mix well. Pour batter into a well-greased 8-inch cake pan. Bake at 450 degrees for 25 minutes. Yield: 6-8 ...
After mixing the cornbread, add ground beef, corn and soup. Pour in lightly greased oblong cake pan and bake at 400 degrees until done.
Combine and put in 9-inch round glass pie plate. Bake at 400 degrees for 30 minutes.
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