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Results 21 - 30 of 69 for easy cornbread
21. EASY CORNBREAD
Preheat oven to 425 degrees. ... oven and spread cornbread mixture in pan over melted ... to coat cornbread. Bake at 425 degrees for 20 minutes.
22. EASY CORNBREAD
Preheat oven to 450 degrees. ... and bake 20 minutes. After 20 minutes, rub 1 teaspoon butter over top of cornbread and bake 5-7 more minutes.
Mix all ingredients together except the cornbread batter, and simmer 20 minutes. ... evenly. Put lid on top of skillet. Ready when cornbread is done.
The best thing my mother-in-law ever gave me! Can be mixed in the same dish it is baked in. Do not grease casserole dish. Bake at 350°F for ...
It's a simple use for day-old corn bread: Just crumble the corn bread in a breakfast bowl. Add hot coffee with cream and sugar to moisten ...
Mix all of the above ingredients in a 13x9x2-inch pan. The batter will be similar to a cake batter. Bake in a 350°F oven for 45 minutes. ...
Preheat oven to 350°F. Melt butter in a 9x13-inch pan. Mix all other ingredients together and pour into pan. Bake at 350°F for 45 to 60 ...
Heat large frying pan with canola oil (about an inch deep of oil), medium heat. In a mixing bowl combine salmon (undrained) and all other ...
In 9 x 13 inch pan melt 1 stick butter. This will grease your dish. Pour butter over stuffing mix and toss until coated. Put 1/2 mixture in ...
Boil chicken until done. Remove bone and skin. Tear into bite size pieces. Layer in 9 x 13 inch baking dish. Mix soup and milk until ...
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