1 lb. ground beef, browned
1 can pinto beans, drained
1 can stewed tomatoes
Worcestershire sauce
Garlic salt
1 box cornbread - mixed by instructions

Mix all ingredients together except the cornbread batter, and simmer 20 minutes. Spoon cornbread batter on top of meat mixture evenly. Put lid on top of skillet. Ready when cornbread is done.