1 can chunky creamy chicken mushroom soup
1/2 c. slivered cooked ham (3 oz.)
1/4 c. Parmesan cheese
1 1/2 c. hot cooked fettuccine (3 oz.), uncooked

Heat soup, ham, and cheese in small saucepan until hot and bubbly, about 2 minutes. Combine cooked noodles with soup mixture in large bowl. Can be used as side dish or main dish.