1 (8 oz.) pkg. med. egg noodles
1/2 c. whipping cream or half and half
1 egg yolk
1/4 c. butter, melted
1/4 lb. fresh grated Parmesan cheese (1 c.)
1/4 c. chopped cooked ham
1/2 c. sliced pitted ripe olives
2 tbsp. chopped parsley

Cook noodles to package directions. Beat cream and egg yolk; stir in butter. Drain noodles; combine with cream mixture, cheese, ham, olives, and parsley. Toss gently to mix. Serve hot.