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Results 1 - 10 of 19 for hot water cornbread stuffing

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Brown sausage in frying pan ... box. Prepare the stuffing mix according to the directions ... 2 tablespoons of water. Drain most (but not ... platter surrounding turkey. . Zigler

Spread sauerkraut in 9x12 pan. ... In bowl stir stuffing, hot water and butter. Spread mixture evenly ... Bake 400 degrees 50 minutes. Serves 4-6.

This is a third generation ... leftovers! Break up cornbread in large bowl; cube white ... celery, poultry seasoning, water, and salt; Knead all ... loosely; place extra stuffing in casserole. Place casserole in ... Serves 6 to 8.

Break sausage into small pieces ... large bowl. Add hot water. Stir to blend. Add stuffing crumbs. Stir just to moisten. ... degrees for 15 minutes.

Combine hot water, butter, and contents of vegetable seasoning packet in stuffing; mix in bowl. Stir ... degrees for 30 to 35 minutes. Serves 6.



Mix contents of vegetable-seasoning packet (from cornbread stuffing mix), water and butter in bowl; stir ... for 30 minutes. Makes 6 servings.

Increase to 3 boxes for more stuffing. Prepare cornbread mix according to directions. Use ... in 325 degree oven, uncovered, for 30-45 minutes.

In large skillet, cook celery, ... bouillon cube in hot water and sprinkle over white bread and cornbread. Add cooked vegetables. In ... thoroughly. Makes enough stuffing for 10-13 pound turkey. For ... minutes of turkey cooking.

Cook cornbread ahead of time and crumble ... onions soaked in water. Combine bread, onion and ... bake about 30 minutes at 350 to 375 degrees.

In skillet, saute onion and celery in hot butter. Dissolve bouillon cube in 2/3 cup hot water. Sprinkle over white and cornbread crumbs. Add sauteed onion and ... and place remaining stuffing in small pan. Bake in ... time at 325 degrees.

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