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This is a filling open-faced sandwich to be eaten with a fork. Serves 4-6. In a large skillet, saute the onions and garlic in the oil for 5 ...

Combine all ingredients in a large bowl. Chill and enjoy with chips.

Bake crescents that have been spread on baking sheet to make crust. Bake at 400 degrees for 8 to 10 minutes (watch carefully so they don't ...

Unsolicited advice (sorry Jim Croce): Don't tug on Superman's cape, don't spit into the wind, don't pull the mask off the old lone ranger ...

This is seriously a VERY ... your servings of veggies! Super healthy minus the ... minutes! Finally, enjoy with your tortilla chip scoops! :)



Got this recipe from Mexico. It's a different way to eat breakfast! (Can also make with chicken for dinner). Fry tortillas in vegetable ...

Never buy canned enchilada sauce again! Combine pepper, salt, garlic powder, cumin, oregano, and chili powder. Heat the lard or vegetable ...

Heat oil; brown garlic, onion and meat. Sprinkle flour over meat; add enchilada sauce, chili powder and olives. Rip tortillas, about two or ...

Took me 20 years to get this to taste like the original!! Prepare the Poblano chilies by roasting them direct heat until blackened, place ...

We love eggs here at ... less of the veggies depending on how many people ... use. We used Mexican in a Minute for this ... to cut mine.) Enjoy...

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