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Results 1 - 10 of 266 for mexican vegetable
As an alternative to this ... a sit down Mexican meal. 1. To make salsa, ... Heat 2 tablespoons vegetable oil in a frying pan, ... also available in jars.
Mix well and place in a lightly greased 9 x 13 pan sprinkle with 1 bunch green onion, monterey jack and jalapenos shredded cheese, sliced ...
Preheat the oven to 350 degrees. Cook the turkey, onions, chili powder and garlic powder in a non-stick skillet over high heat, stirring ...
Mix together and chill at least one hour. Serve with tortilla chips. Easy and wonderful!
In medium saucepan combine corn, ... pepper. Add undrained vegetables to mixture. Mix well. Put ... uncovered in 350 degree oven for 45-50 minutes.
Drain pinto beans, and corn. Cut bell pepper into small pieces also dice onion. Mix all ingredients. Let set in refrigerator at least 1 ...
Place first 11 ingredients in ... continue to cook for 20 to 25 minutes. Now add vegetables and cook another 5 to 10 minutes. Serve piping hot.
In a large bowl, gently ... Stir in green chilies. Add to vegetable mixture and toss to coat all ingredients. Cover and chill at least 2 hours.
In medium saucepan combine corn, ... minutes or until vegetables are tender crisp. DO NOT ... Yield: 8 servings. Only 160 calories per serving.
In a 6 to 8 quart pan, combine oil, garlic, chilies, onion and cumin. Stir often over medium high heat until onion is limp, about 5 ...
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